Without fertile soil and a suitable climate, society has frequently relied on technology to assist in making land habitable. In modern times, one of the most significant examples is the United Arab Emirates (UAE). Despite the impossibility of a thriving metropolis in the middle of the desert, UAE residents have managed to flourish. The UAE […]

Cacao and coffee are both crops with many similarities. Both are gathered as inedible beans and thrive in particular tropical conditions that are only present in a few nations. They both require substantial roasting and processing before they are fit for consumption. Each also features a sophisticated flavor and scent character made up of hundreds […]

Roasters must ascertain the moisture level of the beans before profiling a coffee. The green coffee’s moisture will act as a conductor, allowing heat to enter the bean. It typically makes up around 11% of the weight of green coffee and can affect a variety of qualities, including acidity and sweetness as well as scent […]